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Neuroenology

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Products specifications
Isbn 9780231177009
Publisher Columbia University Press
Imprint Columbia University Press
Contributor 1 Shepherd, Gordon M
Pages 208
BISAC 1 BISAC 1
Author Bio
Gordon M. Shepherd is professor of neuroscience at the Yale School of Medicine and former editor in chief of the Journal of Neuroscience. His books include Neurogastronomy: How the Brain Creates Flavor and Why It Matters (Columbia, 2012), Handbook of Brain Microcircuits (2010), and Creating Modern Neuroscience: The Revolutionary 1950s (2009).
Audience General Trade
Format Trade Cloth
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