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Insect Cookbook

$27.95
Products specifications
Isbn 9780231166843
Publisher Columbia University Press
Imprint Columbia University Press
Series Arts and Traditions of the Table: Perspe
Contributor 1 van Huis, Arnold
Contributor 2 van Gurp, Henk
Contributor 3 Dicke, Marcel
Contributor 4 Takken-Kaminker, Françoise
Pages 216
BISAC 1 BISAC 1
BISAC 2 BISAC 2
BISAC 3 BISAC 3
Author Bio

Arnold van Huis is professor of tropical entomology at Wageningen University and is a consultant on insects as food and feed to the Food and Agriculture Organization of the United Nations.

Henk van Gurp is a cooking instructor at the Rijn IJssel Hotel and Tourism School in Wageningen and has been involved with entomophagy (the eating of insects) for almost twenty years.

Marcel Dicke is professor of entomology at Wageningen University and Rhodes Professor at Cornell University. In 2006, he and his team organized the Wageningen--City of Insects festival.

Audience Professional/Scholarly
Format Trade Cloth
Release Date 02/04/2014
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